Feel free to swap water with beef stock, or vegetable/chicken stock if you want. I don’t find it necessary to add stock to this soup because it gets its flavor from the meat and vegetables, but this is a personal preference.Serve sopa de coditos as suggested below. Season with salt and cover the pot.Ĭook everything for about 10 minutes or until pasta and vegetables are nicely tender.Īdjust seasonings and turn off the heat. Return the elbow coditos pasta to the pot. Add the tomato sauce and 6 cups of water (read notes).īring to a boil. Stir in the vegetables and cook for one minute. Remove the pasta from the pot with a slotted spoon and set aside.Īdd ground meat to the pot and season with salt, pepper, and cumin to your liking.īreak the meat with the back of a spoon and cook until slightly browned over medium-high heat. ![]() In a large pot heat about 4 tablespoons of olive oil and fry the elbow pasta mixing continuously until nicely browned. Place tomatoes, onion, cilantro, chipotle peppers (optional), and garlic cloves, in a blender.Īdd 1 cup of water and blend until smooth. Oil: I prefer using olive oil, but feel free to swap for your favorite oil. ![]() Cilantro: This is also optional, you can blend it into the sauce or add it chopped or whole to the soup.Seasonings: Garlic, cumin, salt, and pepper.You can also swap it with your favorite chili pepper or with chili powder for some heat. Chipotle peppers (optional): This is an optional ingredient, if you want to serve this soup to children I suggest leaving it out.Onions: Use any type of onion available.Tomatoes: Fresh tomatoes or swap for 1 can of tomato sauce.Mixed vegetables: Use fresh or frozen vegetables like carrots, zucchini, celery, potatoes, peas, green beans, spinach, corn, etc.Ground meat: You can use ground beef, pork, chicken, or even turkey for a change.Coditos pasta: Known in English as elbow macaroni, there are various sizes in the market, use a small one if possible.It has everything for nourishing your body and soul. Is nutritious: A nice fulfilling meal with lots of vegetables, protein, and carbs.Also, change the pasta type to whatever you have available! Highly customizable: You can use any type of minced meat, vegetables, or even seasonings you prefer.Easy to make: It comes together quickly and you don’t need special cooking skills to prepare it.Budget-friendly: Pasta and ground meat is often used to bulk up soups and turn them into satisfying and delicious meals for the family.Is cozy and comforting: This hearty macaroni soup is the cozy antidote to the coldest winter days.It is delicious: The broth is simple but flavorful, and the meat and vegetables add so much richness to this soup.Also, coditos soup can be found with various names such as coditos con carne molida or sopa aguada con carne. Recipes like sopa de fideo or conchitas soup are also under that category. This macaroni soup is a comforting and budget-friendly meal under the sopas category from Mexico that consists of short pasta cooked in a flavorful tomato-based sauce and served as entrée. Sometimes it might contain meat such as ground beef, pork, or chicken. Sopa de coditos is a Mexican recipe made of elbow macaroni pasta, tomato sauce, and vegetables. ![]() There’s nothing terribly innovative or revolutionary about this soup it’s just all about simple ingredients brought together well.This hearty sopa de coditos is extra-cozy, satisfying, and seriously flavorful! Mexican macaroni soup is perfect for a family meal any day of the week. There’s a little danger of overcooking it this way, sure, but I like the way the pasta absorbs some of the flavor of that beefy tomatoey broth. That simmers just until it’s thickened a bit and the flavors have come together, ten minutes or so.Īnd then you’re ready for the macaroni! You can boil the macaroni separately and stir it into the soup, but I prefer to just add it dry to the soup and let it simmer until it’s tender. … and then simmer in a mixture of beef broth, diced tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, oregano, thyme, and bay leaves. You start with onion, garlic, and ground beef that you brown up in a pot… It comes together in just about thirty minutes, and it’s a simple, straightforward process without a ton of ingredients. Never fear, this isn’t the type of soup you have to simmer all day to achieve optimum flavor. Thanks to the beefy tomato flavor and tender macaroni, though, it’s the kind of soup that kids just can’t seem to resist… But really that goes for kids of all ages, from two right on up to one hundred and two. I remember loving this soup in my childhood, even though at the time I claimed to hate all soup. When you’re looking for a soup that’s comfy as can be and also filling and delicious, look no further than Beef and Macaroni.
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